蓝莓果酱牛油饼
材料 :
牛油 200克
糖粉 50克
低筋面粉 150克
玉米粉 50克
蓝莓果酱 适量
做法 :
1. 将牛油和糖粉搅打发至蓬松。
2. 筛入低筋面粉和玉米粉，用橡皮刮刀翻拌均匀。
3. 将面糊装入挤花袋，在烤盘上挤出花状，中间挤上蓝莓果酱。
4. 放入预热烤箱，170°C烤15-20分钟即可。
Blueberry Jam Butter Cookies
Ingredients ：
200g butter
50g icing sugar
150g low protein flour
50g corn flour
some blueberry jam
Method :
1. Beat butter and icing sugar until light and fluffy.
2. Sieve the low protein flour and corn flour together，fold into the batter.
3. Use the spatula mix until a dough is formed.
4. Spoon batter into a piping bag fitted with nozzle，pipe out the batter on baking tray，add the blueberry jam into the center of cookies.
5. Bake in preheated oven at 170°C oven for 15-20 mins.
