Thursday, July 6, 2017

榴莲咖椰 Durian Kaya







将榴莲果肉煮成咖椰,真的超香的
煮好的榴莲咖椰除了可抹吐司,还可做成包子或面包内馅





















榴莲咖椰

材料 :

榴莲果肉  400克
浓椰浆  350克
白糖  20克 - 30克视榴莲果肉的甜度调整)
班兰叶  数片(打结)


做法 :


1. 榴莲
果肉和椰浆用食物搅拌机搅打成泥。
2. 倒入锅里,加入白糖和班兰叶。
3. 以中小火隔水煮至浓稠即可,取出班兰叶
4. 将煮好的咖椰装入干净的罐子里待完全冷却才加盖。



Durian Kaya

Ingredients :

400g durian flesh
350g thick coconut milk
20g - 30g sugar
pandan leaves, knotted


Method :

1. Blend durian flesh with coconut milk in a blender until smooth.
2. Pour into a small pot,add in sugar and pandan leaves.
3. Use double boiled method cook over low heat until the kaya has thickened,discard the pandan leaves.
4. Pour the durian kaya into jar. Cover the jar once it's completely cooled.









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