Wednesday, May 17, 2017

柠檬天使蛋糕 Lemon Angel Cake



















柠檬天使蛋糕

材料:6寸脱底模

玉米油 40
柠檬汁  40
柠檬屑  1
牛奶  40
1
低筋面粉 70



蛋白 200
糖粉 70



做法 :

1. 将玉米油、柠檬汁、柠檬屑、牛奶和盐搅拌均匀。
2. 筛入低粉,拌成均匀的柠檬面糊。
3. 蛋白分次加入糖粉,打发至湿性发泡。
4. 将蛋白霜分次加入柠檬面糊里,拌匀。
5. 把面糊倒入烤模里,敲出气泡。
6. 放入预热烤箱,以170度烘烤约40-45分钟。
7. 出炉倒扣,待凉。




Lemon Angel Cake

Ingredients :

40g corn oil
40g lemon juice
1 lemon zest
40g milk
1g salt
70g cake flour


200g egg whites
70g icing sugar




Method :

1. Combine corn oillemon juicelemon zestmilk and salt in a mixing bowl.
2. Sift in cake flourmix wellset aside.
3. Beat egg white and gradually add in the icing sugar. Beating till shiny peaks.
4. Gently fold fold in the beaten egg white into lemon batter until combined.
5. Pour the batter into 6 inches cake pan, tap pan on table a few times to remove air bubble.
6. Bake in preheated oven at 170C for 40-45 minutes or until cooked.
7. Remove from oveninvert cake onto table until completely cooled.















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