Friday, May 5, 2017

甘香啦啦 Kam Heong Clams

























甘香啦啦

材料 :

啦啦
甘香酱
食油


做法 :

1. 用清水浸泡啦啦1小时,把沙粒吐出
2. 烧热油,加入甘香酱炒香。加入啦啦翻炒至啦啦开口,即可盛起




Kam Heong Clams

Ingredients :

Clams

Kam Heong Sauce
Oil for cooking


Method :


1. Soak clams in a big pot of water for 1 hour to clear out sand store inside.
2. Heat oil in a wokadd in kam heong sauce stir-fryAdd in clams stir-fry until the clams open. Dish up and serve.











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