甘香啦啦
材料 :
啦啦
甘香酱
食油
做法 :
1. 用清水浸泡啦啦1小时，把沙粒吐出。
2. 烧热油，加入甘香酱炒香。加入啦啦翻炒至啦啦开口，即可盛起。
Kam Heong Clams
Ingredients :
Clams
Kam Heong Sauce
Oil for cooking
Method :
1. Soak clams in a big pot of water for 1 hour to clear out sand store inside.
2. Heat oil in a wok，add in kam heong sauce stir-fry. Add in clams stir-fry until the clams open. Dish up and serve.
