蓝花豆浆汤圆
材料：
蓝花 40朵
热水 70克+-
糯米粉 100克
做法 :
1. 蓝花加热水浸泡出蓝色素，倒入糯米粉混合成团。
2. 分割成小团，包入黑芝麻馅料。
3. 煮滚一锅热水，放入汤圆煮至浮起，捞起，泡在冷水中。
4. 捞出汤圆与豆浆一起享用。馅料：
奶油 30克
黑芝麻粉 65克
糖粉 30克
做法： 将馅料混合均匀，揉成小粒状，放入冰箱冷藏半小时。
Blue Pea Flower Glutinous Rice Balls with Black Sesame Filling
Ingredients：
40 buds fresh blue pea flowers
70g+- hot water
100g glutinous rice
flour
Method :
1. Soak blue pea flower in hot water till become blue color，add in
glutinous flour and knead till a smooth dough.
2. Divide dough into small portions，fill each dough with black sesame paste.
3. Bring a pot of water to boil , add rice
balls and cook until they float to the surface，transfer into cold water. 4. Serve with soy milk.
Black Sesame Filling
Ingredients :
30g butter
65g black sesame powder
30g icing sugar
Method： Mix the filling ingredients together，divide into small portion and chill in the fridge for 30 mins.
