香橙果酱
材料 :
鲜橙 3个
橙皮屑 3个
细砂糖 120克
做法 :
1. 鲜橙肉以果汁机搅打碎，倒入锅里，搅拌煮至滚。
3. 加入橙皮屑和糖，不停的搅拌至糖溶解，煮至浓稠即可。
Orange Jam
Ingredients :
3 fresh orange
zest from 3 orange
120g castor sugar
Method :
1. Blend all the oranges using a food processor. Pour the orange puree into a pot，bring it to boil .
3. Add in orange zest and sugar，stir and cook until sugar dissolved and the jam has thickened.
