咖哩臭豆虾
材料：
臭豆 200克（分半，去芯）
虾 300克（去壳，挑去泥肠，洗净备用)
浓椰浆/淡奶 60克
小葱头 10粒
蒜 4瓣
辣椒糊 3-4汤匙
马来盏 1茶匙
调味料： 适量盐， 糖
做法：
1. 热油锅，爆香香料，炒至香料出油。
2. 加入虾拌炒，把臭豆加入快速翻炒均匀。
3. 倒入椰浆/淡奶，加入适量的盐和糖调味，即可。
Curry Stink Beans with Prawns
Ingredients：
200g petai / stink beans
300g prawns，shelled and deveined
60g fresh coconut / evaporated milk
Grounded spices：
10 shallots
4 garlics
3-4tbsp chili paste / cili boh
1tsp belacan
Seasoning: salt and sugar to taste
Method：
1. Heat up oil，add grounded spices and saute till fragrant，oil appear on the surface.
2. Add in prawns and stir-fry，add in petai stir well.
3. Add in coconut milk and seasoning，dish up.
Ingredients：
200g petai / stink beans
300g prawns，shelled and deveined
60g fresh coconut / evaporated milk
10 shallots
4 garlics
3-4tbsp chili paste / cili boh
1tsp belacan
Seasoning: salt and sugar to taste
Method：
1. Heat up oil，add grounded spices and saute till fragrant，oil appear on the surface.
2. Add in prawns and stir-fry，add in petai stir well.
3. Add in coconut milk and seasoning，dish up.
