Monday, March 21, 2016

烤番薯年糕球 Baked Sweet Potato Mochi with Nian Gao






看到冰箱里差点被遗忘的年糕,选了这款不油腻,烘烤式的番薯年糕球。
做法简单也很不错吃










 



烤番薯年糕球

材料 : (约15粒)

番薯  160克
粘米粉  30克
糯米粉  45克
糖  20~40克(喜欢少甜的可以减少份量)
清水  6汤匙   
盐  少许
年糕  适量(切小块)
白芝麻 少许
玉米油 


做法 :

1. 番薯蒸好,压成泥,过筛。
2. 加入粉,清水,糖和盐。搅拌成团。 
3. 分割成15粒小团,包入年糕,手沾一些油以及白芝麻,搓圆。
4. 把年糕球排放在涂了层薄油的烤盘。
5. 预热烤箱,烤170度, 20-25 分钟。 


备注: 番薯的湿度都不同的,水的份量需自己拿捏。




Baked Sweet Potato Mochi with Nian Gao

Ingredients : (Yield 15 Mochi)

160g sweet potato (steamed, mashed and sieved)
30g rice flour
45g glutinous rice flour
20~40g castor sugar (can be reduced if you like it less sweet)
6 tbsp water    
pinch of salt
some nian gao, cut into small cubes 
Some sesame seeds
corn oil
 

Method :

1. Prepare the sweet potato puree.
2. Stir in flour,water,sugar and salt. Mix to form a pliable dough. 
3. Divide dough into 15 balls. Wrap in nian gao filling,grease your hands and roll into ball with sesame seeds.  
4. Place on a lightly greased baking tray. Repeat for the rest.
5. Bake in a preheated oven 170'C for 20-25 minutes or until fully cooked. You will see the nian gao starts bubbling out when it's ready. Enjoy!


Note: 
The amount of water used is depends on the moisture of the sweet potatoes. Do adjust accordingly. 

(Recipe adapted from Miki's Food Archives














 

 

 

4 comments:

  1. 看起来好像QQ麻磁,即简单又不油腻,很不错哦!我喜欢!

    ReplyDelete
  2. 烤的, 还蛮稀奇的。。。抛两个来吧! 哈哈

    ReplyDelete
  3. Grace 成团的面团需要搅成像包子一样的均匀吗?

    ReplyDelete
    Replies
    1. Hi Sharon,所有皮料搓揉均匀就可。

      Delete

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