德国酥饼 German Butter Cookies

德国酥饼 ~ 连续几年来都是必做的年饼之一。

德国酥饼

材料 :

牛油  250g
糖粉  80g
马铃薯粉  250g
低筋面粉  160g
罂粟子  10g  (可以省略)




做法 ：

1.  把牛油和过筛的糖粉用搅拌机搅匀至发白。
2.  加入马铃薯粉，低粉和罂粟子拌成均匀面团。
3.  把面团揉成小粒，再用叉子稍微压扁。
4.  放进预热160'C 的烤箱烤15-20 分钟。
（温度和时间请依个人烤箱调整）





German Butter Cookies
 
Ingredients :
 
250g butter
80g icing Sugar (sifted)
250g potato starch
160g plain flour/cake flour
10g poppy seeds (optional)


Method :


1. Beat butter and icing sugar till light and fluffy.
2. Sift in potato starch，flour and poppy seeds，mix well combine.
3. Shape into small ball，place on lined baking pan and press lightly down with a fork.
4. Bake in preheated oven at 160‘C for 15-20minutes. 
 

This post is linked at Cook & Celebrate: CNY 2016 hosted by
Yen from GoodyFoodies, Diana from The Domestic Goddess Wannabe and 

Zoe from Bake for Happy Kids.