食谱取自这里
浓郁巧克力蛋糕
材料 :
(A)
细砂糖 100g
牛奶 170g
咖啡粉 1tsp
牛油 170g
全蛋 2个
(B) 过筛
面粉 90g
可可粉 40g
泡打粉 1/2tsp
苏打粉 1/2tsp
做法：
1. 准备6寸蛋糕模，抹上牛油(份量外)。
2. 将材料（A）放入锅中，小火搅煮至糖溶化，离火，加入牛油搅溶，待凉。
3. 逐粒加入蛋，搅拌均匀。
4. 将材料(B)加入做法(3)中拌匀。
5. 将面糊倒入模中，以180度用热水蒸烤，烤40-45分鐘。
巧克力奶油：
烘焙巧克力 200g
牛奶 100g
牛油 30g
做法：
将全部材料放入大碗中，隔水煮溶至光滑。
Rich Chocolate Cake
Ingredients :
(A)
sugar 100g
milk 170g
coffee powder 1tsp
butter 170g
2 eggs
sugar 100g
milk 170g
coffee powder 1tsp
butter 170g
2 eggs
(B)
all-purpose flour 90g
cocoa powder 40g
baking powder 1/2tsp
baking soda 1/2tsp
Method：
1. Brush some oil in the 6-inch baking pan.
2. Place the ingredients (A) in bowl, heat with low heat until until sugar is dissolved, set aside to cool.
3. Add in eggs and stir until well combined.
4. Sift the ingredients (B) into a large mixing bowl, add in (3) and stir till well mix.
5. Pour the batter into the baking pan and place into a larger pan half-filled with hot water.
6. Bake in preheated oven 180°C for 40-45mins until cooked.
Chocolate ganache topping :
200g chocolate
100g milk
30g butter
Combine all the ingredients in a saucepan. Cook over low heat until smooth. Remove from heat, cool a little and pour over cooled cake and let it set.
This post is linked at Cook and Celebrate: Christmas 2015
hosted by Yen from GoodyFoodies, Diana from The Domestic Goddess Wannabe
and Zoe from Bake for Happy Kids.
