食谱参考Gingy Bite@The Yummy Journey
潘娜朵尼
材料 :
海绵种
高筋面粉 210g
速发酵母 1tsp
水 120ml
主面团
所有海绵种
高筋面粉 90g
高筋面粉 90g
奶粉 10g
盐 3g
糖 50g
鸡蛋 1个
牛油 60g
盐 3g
糖 50g
鸡蛋 1个
牛油 60g
杂果
葡萄干 100g
橘皮 40g
橙皮削 1/2
橙汁 1tbsp
朗姆酒 2tbsp
橙皮削 1/2
橙汁 1tbsp
朗姆酒 2tbsp
做法 :
1. 杂果混合在一起，在冰箱里放过夜。
2. 海绵种混合在一起，让它发酵2-3小时。
3. 面粉倒入海绵种。揉好。加入其余的材料（牛油除外）揉好。
4. 加入黄油，揉到混合。
5. 加入杂果，拌均。
6. 面团分成6份，分别放入容器里发酵1个小时。
7. 涂上蛋液。
8. 在已预热烘箱中以175℃烤 15分钟，然后150℃烤10分钟。
Panettone
Ingredients :
Sponge Starter Dough
210g bread flour
1tsp instant yeast
120ml water
Main Dough
all
starter dough
90g bread flour
10g milk powder
3g salt
50g sugar
1 egg
60g butter
Fruits Mixture
100g
raisin
40g
orange peel
1/2
orange zest
1 tbsp
orange juice
2 tbsp
rum
Method :
1. Mix together the fruits mixture and keep in the fridge overnight.
2. Mix together starter dough and let it ferment 2-3 hours.
3. Pour flour into the starter dough and mix well. Add in the rest of the ingredients (except butter) and knead.
4. Add in butter and mix until incorporated.
5. Add in the mixed fruit and mix well.
6. Divide the panettone to 6 and let it proof in a panettone cup for an hour.
7. Egg wash.
8. Bake in preheated oven at 175C for 15 minutes, then 150C for another 10 minutes.
This post is linked at Cook and Celebrate: Christmas 2015
hosted by Yen from GoodyFoodies, Diana from The Domestic Goddess Wannabe
and Zoe from Bake for Happy Kids.
&
Linking this post to Bake Along # 89 - Christmas Yeasted Bread
