喜欢自制果酱，搭配吐司、蛋糕，味道蛮好的，
而且甜度又可依自已口味调配。
食谱取自Carol自在生活
芒果果酱
材料：
芒果肉 500g
柠檬汁 40g
柠檬皮屑 1个
黄砂糖/细砂糖/冰糖 100 - 120g
做法：
1. 用果汁机将芒果肉打成泥状。
2. 柠檬磨出表面皮屑（不要磨到白色部份），将柠檬榨出汁液。
3. 芒果泥+糖+柠檬皮屑混合均匀，用小火边煮边搅拌。
4. 等到糖都溶化，加入柠檬汁。
5. 开大火熬煮至芒果泥汤汁收干，颜色转变较深。
6. 再转用小火，不停搅拌，熬煮至浓稠。
7. 果酱趁热倒入玻璃瓶里，倒放至凉。
8. 放凉后就可以把瓶子放正。
Mango Jam
Ingredients ：
500g mango flesh，blended
100g - 120g brown sugar/caster sugar/rock sugar
40g lemon juice
lemon zest from 1 lemon
Method ：
1. Mix the blended mango，sugar and lemon zest in a pot.
2. Lower heat and keep stirring the mango mixture until sugar dissolve.
3. Add in lemon juice，keep stirring until thickened.
4. Pour jam into clean jar and allow to cool completely.
This post is linked to the event Little Thumbs Up (November 2015 Event: Mango)
organised by Zoe (Bake for Happy Kids) and Mui Mui (My Little Favourite DIY)
and hosted by Jozelyn Ng (Spice Up My Kitchen)
