Wednesday, November 25, 2015

芒果椰香布丁 Mango Coconut Pudding















芒果椰香布丁

 材料：
 
芒果  200g
椰奶  300g + 清水  200g
吉利丁粉  10g
清水  100g
细砂糖  20g


 做法： 

1. 芒果放入搅拌机里打成泥。
2. 吉利丁粉 + 100g清水泡软备用。
3. 椰奶 + 砂糖倒入锅里，小火加热，搅拌至糖溶化。
4. 离火加入吉利丁液搅拌均匀。
5. 将芒果泥加入拌匀，倒入模具冷藏至凝固。 



Mango Coconut Pudding

Ingredients : 

200g mango puree
300g coconut milk + 200g water
10g gelatin powder
100g water
20g caster sugar
 

Method :

1. Combine gelatin powder with 100g water.
2. Heat the coconut milk and sugar and stir over low heat until the sugar dissolve. 
3. Remove from heat, add gelatin mixture and mix well.
4. Add in the mango puree and stir until combined.
5. Pour the mango mixture in moulds，chill in the fridge and serve.
























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