每逢在茶楼饮茶，肠粉也是必点的点心之一。
食谱参考 : 周老師的美食教室
材料：
粘米粉 150g
粟粉 75g
清水 600g
虾仁 300g
炸油葱 适量
酱汁：
酱油 3tbsp、黄糖 1tbsp、炸葱油 1/2tbsp、清水 3tbsp
(搅拌均匀，煮至糖溶化。)
做法：
1. 把粘米粉，粟粉和清水搅拌均匀。2. 蒸锅加水煮沸，把蒸盤放在水上蒸热。
3. 搅拌米浆，将一勺米浆平均淋在蒸盘里。
4. 放上虾仁，大火蒸4-5分钟。
5. 待稍涼，用刮板沿边轻轻把肠粉卷成长条。
6. 淋上酱汁和撒上油葱，趁热享用。
This post is linked to the Best Recipes for Everyone August 2015 Event (Theme: Dim Sum)
organised by Fion （XuanHom's Mum Kitchen Diary) and hosted by May (厨苑食谱）.
This post is linked to the event Little Thumbs Up (August 2015 : Brown Sugar and Molasses)
organised by Zoe of Bake for Happy Kids and Doreen of My Little Favourite DIY,
and hosted by Jess from Bakericious.
