腌制了一夜的排骨，很入味。
软滑的排骨，浓郁的豉汁拌饭，味道很好。
食谱参考 : Carol 自在生活
材料:
小排骨 500g
蒜头 4-5瓣
红辣椒 1条
豆豉 2tbsp
调味料:
蚝油 1tbsp
酱油 1tbsp
麻油 1tbsp
黄糖 1/2tsp
盐 1/4tsp
胡椒粉 1/2tsp
粟粉 1tbsp
做法:
1. 小排骨用清水洗干净去除血水，然后沥干水份。
2. 红辣椒及蒜头切末。
3. 依序将所有调味料，蒜末，红辣椒及豆豉加入混合均勻。
4. 腌制1小时入味。
5. 将排骨放入蒸笼里，大火蒸20分钟或至排骨熟即可。
This post is linked to the Best Recipes for Everyone August 2015 Event (Theme: Dim Sum)
organised by Fion （XuanHom's Mum Kitchen Diary) and hosted by May (厨苑食谱）.
This post is linked to the event Little Thumbs Up (August 2015 : Brown Sugar and Molasses)
organised by Zoe of Bake for Happy Kids and Doreen of My Little Favourite DIY,
and hosted by Jess from Bakericious.
