这些天，电脑不能开机，无法更新部落格，
也许天气太热吧，电脑也开始耍脾气了。
材料 ：
无糖巧克力粉 10g
热水 50g
优格 100g
鲜奶 150g
细砂糖 30g
吉利丁片 3片
做法 ：
1. 吉利丁片浸泡在冰块水至软化，捞起挤干水备用。
2. 无糖巧克力粉加热水搅拌均匀备用。
3. 鲜奶与细砂糖放入锅内，加热搅拌至糖融化，加入优格，搅拌均匀，熄火。
4. 将泡软的吉利丁片放入锅内搅拌至融化。
5. 倒入巧克力液，搅匀。
6. 将锅子放在冰块水上搅拌降温。
7. 倒入容器，放入冰箱冷藏至凝固。
I am submitting this post to Best Recipes for Everyone May 2015 Event Theme: My Favourite Desserts Organized by Fion of XuanHom's Mom and co-host by Aunty Young
This post is linked to the event Little Thumbs Up (May 2015: YOGURT) organised by Zoe of Bake for Happy Kids and Doreen of My Little Favourite DIY, and hosted by Cheryl of Baking Taitai
