简单生活就是一种态度。。。
心静了就平和了。。。
面包体参考：Step Wong Kitchen
材料A：
马铃薯 150g （蒸熟，趁热压成泥，待冷）
高筋面粉 350g
奶粉 20g
幼糖 50g
即溶酵母 5g
蛋液 50g
牛奶 90g
盐 1/2tsp
材料B：
70g 牛油
吞拿鱼馅料：
吞拿鱼 1罐
洋葱 2颗（切丝）
柠檬汁 适量
盐 少许
将以上的材料混合好，备用。
做法：
1. 把材料A 搅拌成团后加入材料B 再继续搅拌至起筋。
2. 第一次发酵后，分割成一份60g，杆开，包入适量馅料，卷成橄榄形，收口捏紧。
3. 排入烤盘，进行最后发酵至双倍大。
4. 扫上蛋液，以预热烤箱170°C烤20-25分钟至熟及金黄色，取出，脱膜，待冷。
（温度视个人烤箱调整）
This post is linked to the event Little Thumbs Up (July 2014 Event: Potato) - organised by Zoe (Bake for Happy Kids) and Mui Mui (My Little Favourite DIY) and hosted by Jasline (Foodie Baker) - See more at: http://www.foodiebaker.com/2014/07/little-thumbs-up-july-2014-potato.html#sthash.rnZGs5wa.dpuf
This post is linked to the event Little Thumbs Up (July 2014 Event: Potato) - organised by Zoe (Bake for Happy Kids) and Mui Mui (My Little Favourite DIY) and hosted by Jasline (Foodie Baker) - See more at: http://www.foodiebaker.com/2014/07/little-thumbs-up-july-2014-potato.html#sthash.rnZGs5wa.dpuf
This post is linked to the event Little Thumbs Up (July 2014 Event: Potato) - organised by Zoe (Bake for Happy Kids) and Mui Mui (My Little Favourite DIY) and hosted by Jasline (Foodie Baker) - See more at: http://www.foodiebaker.com/2014/07/little-thumbs-up-july-2014-potato.html#sthash.rnZGs5wa.dpuf
This post is linked to the event Little Thumbs Up (July 2014 Event: Potato) - organised by Zoe (Bake for Happy Kids) and Mui Mui (My Little Favourite DIY) and hosted by Jasline (Foodie Baker) - See more at: http://www.foodiebaker.com/2014/07/little-thumbs-up-july-2014-potato.html#sthash.rnZGs5wa.dpuf
This post is linked to the event Little Thumbs Up (July 2014 Event: Potato) - organised by Zoe (Bake for Happy Kids) and Mui Mui (My Little Favourite DIY) and hosted by Jasline (Foodie Baker)
