Tuesday, December 5, 2017

圣诞树菠菜葡萄干面包 Christmas Tree Spinach Raisin Buns







用菠菜汁做出来绿色的面包,
想要配合圣诞节,就做成了圣诞树造型。











圣诞树菠菜葡萄干面包

材料 : 

高筋面粉  250
砂糖  20
  3
即溶酵母  3
菠菜汁加菠菜渣  160
无盐牛油  20

葡萄干  适量


做法 :

1. 将全部材料(牛油除外)搅拌成团。
2. 加入牛油,搅拌至光滑有薄膜。 
3. 加入葡萄干揉匀直接分割成12份,休面10分钟。
4. 滚圆,直接排放成圣诞树形状进行发酵至2倍大。
5. 放入预热160°C的烤箱, 20分钟。  



Christmas Tree Spinach Raisin Buns

Ingredients : 

250g High Protein flour/Bread Flour
20g sugar
3g salt
3g Instant yeast
160g spinach juice and spinach puree
20g Unsalted Butter

Some raisins


Method :

1. Mix all the ingredient (except butter) until smooth dough.
2. Add butter continue to knead until smooth and elastic dough.
3. Add in some raisins. Divide dough into 12 equal balls, then allow to rest for another 10 minutes. 
4. Roll all into round shape and arrange them on baking pan.
5. Proof till the dough in double size.
6. Bake in a preheated oven at 160°C for 20 minutes.





















Continue Reading...

Friday, December 1, 2017

玻璃曲奇 Stained Glass Cookies






每年来到十二月,心情总是特别的好
只因为有最爱的圣诞节
















玻璃曲奇

材料 :

油  180
糖粉  80
低筋面粉  270
果汁糖  (敲碎 )


做法 :

1. 牛油加糖粉打发至变白入面粉拌成均匀的面团。
2. 将面团擀成约4mm的厚度,用曲奇模具印出形状,移至铺了油纸的烤盘上
3. 中间再用较小的曲奇模具镂空放入预热160烤箱烤10分钟取出
4. 镂空的部分放满果糖,不好沾到曲奇,继续烘烤8-10分钟至果糖溶化即可出炉。



Stained Glass Cookies

Ingredients :

180g butter
80g icing sugar
270plain flour/cake flour
fruity candy


Method :

1. Cream butter and sugar until light and fluffy. Sift in flour and mix well to form a dough.
2. Roll the dough to a thin sheet (4mm) cut out using a cookie cutter,transfer cookies to prepared baking sheets. 
3. Using a smaller cookie cuttercut shapes into centers of cookies,bake in preheated oven at 160 degrees C for 10 minutes,remove tray from oven.
4. Place crushed candy into the hollowed-out center of the cookies,continue to bake for another 8-10 minutes until the candy is melted.



























Continue Reading...

Tuesday, November 28, 2017

百香果相思蛋糕 Passion Fruit Ogura Cake







最近爱做的蛋糕不是戚风就是相思
就是爱那蛋糕幼绵绵的口感
父亲家采来了百香果,直接就拿来做了相思蛋糕














百香果相思蛋糕

材料 : 7寸四方模

蛋黃  100克
全蛋  1粒
粟米油  50克
百香果汁  80克 
(果汁加籽)
低筋面粉  80克


蛋白  200克
细砂糖  70克


做法 :

1. 蛋黃、全蛋、粟米油和
百香果汁用打蛋器搅拌均匀。
2. 筛入低筋面粉再拌均匀。
3. 蛋白用搅拌机打至起泡。分3次加入糖,打发成尾端挺立的蛋白霜。
4. 分次加入蛋黃面糊里,用刮刀切拌均匀。
5. 倒入7寸方形模,敲出空气。
6. 放入预热烤箱,蒸烘法130度烘40分钟,然后转150度烘40分钟。
7. 出炉后,倒扣待凉。 



Passion Fruit Ogura Cake

Ingredients :
 
100g egg yolk
1 whole egg
50g corn oil
80g 
passion fruit juice
80g cake flour / super fine flour


200g egg white
70g castor sugar


Method :

1. Egg yolk,whole egg,corn oil 
and passion fruit juice whisk to incorporate.

2. Fold in sifted flour and mix well.
3. Beat egg white until frothy,gradually add in sugar in 3 batches and beat until stiff peaks.
4. Mix 1/3 of meringue and mix into the yolk batter. Fold in the balance egg white with a spatula till well combine.
5. Pour the batter into baking pan,lightly tap on table to remove big bubbles.
6. Steam-bake in preheated oven at 130C for 40 minutes,then 150C for 40 minutes.
7. Remove from oven,invert cake onto table until completely cooled.
























Continue Reading...

Wednesday, November 22, 2017

亚参叻沙 Assam Laksa








偏爱酸辣口味的食物由其是这道亚参叻沙更是最爱





















亚参叻沙

材料 :


叻沙粉  1包 (用热水川烫过,沥干水份备用)

甘榜鱼  1公斤
清水  2公升


汤底材料 : 

叻沙叶  6棵
姜花  1朵, 切开一半
阿参皮  5-6片

搅成糊
辣椒干  6-8条
黄姜  1小块
小葱头  10颗
香茅  3根
马来栈  1小块
辣椒糊  150克-200克


调味料 : 盐和糖  

配料 :薄荷叶,黄梨,姜花,黄瓜,小辣椒,洋葱,生菜



做法 :


1. 清水煮滚,放入鱼煮熟,捞起,去鱼骨撕成小块。 
2. 把汤底材料加入煮鱼的汤里,熬煮至出味。  
3. 加入调味料再继续煮,加入鱼肉再熬煮5分钟即可。 
4. 碗里放入叻沙粉,淋上汤汁,放上配料,趁热享用。



Assam Laksa

Ingredients :
1 packet laksa noodles, scald in hot water and drain
l kg kembong fish
2 liter water


Laksa soup ingredients :

6 stalks laksa leaves ( daun kesom )
1 torch ginger flower ( bunga kantan ) cut into half
5-6 slices 
asam keping

Spice paste
6-8 dried chillies
1 piece turmeric
10 shallots
3 stalks of lemongrass
1 pieces belacan
150g-200g chilli paste


Seasoning :salt and sugar

For the garnish ingredients :
Mint leaves,pineapple,ginger flower,cucumber,red chilli ,onion,lettuce


Method :

1. Bring water to boil, add in fish cook until the fishes are cooked. Remove from the stock and set aside to cool.
2. Pick the flesh out of all the fishes, break the fish meat into tiny pieces.
3. Add the laksa soup ingredients in the fish stock and let simmer for about 45 minutes to an hour.
4. Add in seasoning, put in fish meat continue to boil for 5 minutes.
5. Place some noodles into a bowl, pour the laksa soup and top with garnishing, serve hot with a spoonful of shrimp paste if you like.


























Continue Reading...

Friday, November 17, 2017

奶香紫薯面包 Purple Sweet Potato Buns
























奶香紫薯面包

紫薯馅 :

紫薯泥  230克
细砂糖  15克
炼奶  20克
溶化奶油  20克

做法 :将所有材料混拌均匀,盖上保鲜纸,放入冰箱冷藏。


材料 :

筋面粉  200克
紫薯泥  70克
细砂糖  30克
蛋  1个
牛奶  60-70克
即溶酵母  1茶匙
盐  少许
牛油  25克


做法 :

1将全部材料(牛油除外)搅拌成团
2. 加入牛油,搅拌至光滑有薄膜,进行第一次发酵
3. 面团排气,分割成6个小面团,滚圆,静置10分钟。
4. 紫薯馅分成6小团,搓圆。
5. 将小面团擀平,包入紫薯馅,稍微压平
6. 排放在铺了纸的烤盘,进行第二次发酵约50分钟。
7. 用剪刀在面包旁边剪6刀扫上蛋液中间撒上白芝麻。
8. 放入预热烤箱,以170度烤约18分钟或呈金黄色即可。 



Purple Sweet Potato Buns 

For the Filling :

230g mashed purple sweet potato
15g sugar
20g condensed sweet milk
20g melted butter

Method :Mix all ingredients together till combine well, refrigerated before use.


Ingredients :

200g high protein flour or bread flour
70g mashed purple sweet potato
30g castor sugar
1 egg
60-70g milk
1tsp instead yeast
some salt
25g butter


Method :

1. Mix all the ingredient (except butter) until smooth dough.
2. Add butter continue to knead until smooth and elastic dough. Proof the dough until it double in size.
3. Divide dough into 6 equal portions,set aside to rest for 10 mins.
4. Divide sweet potato filling into 6 equal portions,roll in round ball.
5. Flatten the dough,wrap the sweet potato filling and seal. Slightly flatten the dough
6Place on a baking tray,final proofing for about 50 mins.
7Use a sharp knife to make a 6 cuts on the sides,brush the egg wash and sprinkle with white sesame on cantre.
8Bake at pre-heated oven at 170c for 18mins. 

(Recipe adapted from eileenの记事本






















Continue Reading...

Thursday, November 16, 2017

兔子香肠馒头 Bunny Shaped Sausage Steamed Buns






在网上看到这萌萌哒造型的馒头,真的好心动。
可爱又好吃的馒头,大人和小孩也会爱哦。











兔子香肠馒头

材料 :

包粉  500
清水  260
酵母  5
细砂糖  25
玉米油  5

香肠  10
红豆  20


做法 

1. 清水和酵母混合均匀,加入其它材料,搓揉成光滑面团。
2. 面团放置松弛5分钟。排气,分割10份。
3. 将面团擀开卷起,揉成长条状,放上香肠,整成兔形。
4. 排放在蒸笼里,进行最后发酵约15-30分钟。
5. 大火蒸约20分钟,熄火。将锅盖开一小缝,待5分钟后才把锅盖打开。





Bunny Shaped Sausage Steamed Buns / Sausage Mantou

Ingredients :

500g pau flour
260g water
5g instant yeast
25g castor sugar 
5g corn oil

10 sausages
20 red beans for eyes


Method :

1. Mix well water and yeast. Add in all ingredientsknead into a smooth dough.
2. Rest dough for 5 minutes. Punch air out from the dough.
3. Divide the dough into 10 portionsshape into a long stripplace one sausage and shape it like a rabbit.
4. Place onto steamer and allow to prove for another 15-30 minutes.
5. Steam on high heat for 20 minutes. Off the heatleave the pau inside the steamer for 5 minute before open the lid.




























Continue Reading...
Related Posts Plugin for WordPress, Blogger...