Tuesday, April 24, 2018

肉松拜拜蛋糕 Pork Floss Pudding Cake







又再次迷上了这拜拜蛋糕,连续做了几回与亲友分享
口感比戚风细腻软绵,是一款很棒的蛋糕

















肉松拜拜蛋糕

材料 :6寸脱底圆模

蛋黄  50克
玉米油  25克
牛奶  50克
筋面粉  60克

蛋白  100克
细糖  50克

肉松  适量



做法 :

1. 玉米油和牛奶混合筛入粉拌匀
2. 加入蛋黄,搅拌均匀
3. 蛋白分次加入细砂糖,打发至中性发泡。
4. 取1/3蛋白霜加入蛋黄糊中,拌均匀。
5. 再将面糊倒入剩余的蛋白霜中,轻轻的拌匀。
6. 将1/2蛋糕糊倒入圆模,撒上肉松,再倒入剩余的蛋糕糊。
7. 放入预热烤箱180度10分钟,取出,用小刀划上十字
8. 放回烤箱继续烘烤160度20-25分钟至熟
9. 出炉后即刻倒扣,待凉脱模切片。




Pork Floss Pudding Cake

Ingredients 6” round pan with removable base

50g egg yolks
25g corn oil
50g milk
60g cake flour

100 egg whites
50g castor sugar

some pork floss


Method 

1. Combine corn oil and milk in a mixing bowl. Sift in cake flourmix well.
2. Add in egg yolkmix till combined.
3. Beat egg white until frothygradually add in sugar. Beating till medium peaks form.
4. Add 1/3 egg white into egg yolk batter and fold well. Pour the batter back to the 2/3 egg white and fold into a smooth batter. 
5. Pour 1/2 cake batter into cake pansprinkle some pork flosspour in the remaining 1/2 cake batter.
7. Bake in preheated oven at 180C for 10 minutesremove from oven and cut a cross on cake surface.
8. Return back into oven and continue bake at 160C for 20 - 25 minutes or until cooked.






















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Wednesday, April 11, 2018

沙葛面包 Sweet Turnip Bread








炒了沙葛多数是做蒸包子的内馅,这次突然想做沙葛面包
出炉后试吃一个,面包搭配沙葛馅味道蛮不错好吃的
















沙葛面包

材料 :

高筋面粉  300
细砂糖  30
  2
鸡蛋  1
牛奶  150
即溶酵母  5
牛油  30

馅料 : 这里


做法 :

1. 所有材料混合(牛油除外),搅拌至光滑状。
2. 加入牛油继续搅拌,搅拌至扩展阶段,进行初步发酵至双倍大。
3. 面团排气后,分割成10份小面团,滚圆,擀平包入馅料。
4. 进行第二次发酵大约45分钟或双倍大。
5. 放入预热170°C烤箱烤20-25分钟。
6. 出炉后,趁热抹上一层牛油,放在架子上待凉。 




Sweet Turnip Bread

Ingredients :

300g bread flour
30g caster sugar
2g salt
1 egg
150g milk
5g instant yeast 
30g butter

Filling : here


Method :

1. Mix all the ingredient (except butter) until smooth dough.
2. Add butter continue to knead until smooth and elastic dough. Proof the dough until it double in size.
3. Press down the dough to release the trapped air. Divide dough into 10 portions.
4. Shape it and wrap with filling, final proofing for about 45 mins.
5. Bake in a preheated oven of 170 degrees C for 20-25 mins.
6. Remove from oven and glaze the top of bread with butter. Cool it completely on wire rack.

















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Sunday, April 1, 2018

咖啡奶油夹心蛋糕 Coffee Buttercream Cake







休息了近一个月没泡在部落格
为了这四月一日的咖啡香主题
特做了这内外都是咖啡香的蛋糕好香个人是好喜欢




















咖啡奶油夹心蛋糕

材料 :

蛋黄  3
玉米油  30
牛奶  30
低筋面粉  50
玉米粉  10
咖啡粉  1/2汤匙 + 热水 10 (调匀)


蛋白  3
细砂糖  50


咖啡奶油霜材料

无盐奶油  120
糖粉  50
牛奶  60
咖啡粉  6 + 热水 10 (调匀)


做法 无盐奶油加入糖粉打发。分次加入牛奶和咖啡液充分拌均至光滑细致。


杏仁碎  适量 (烤香)


做法 :

1. 
蛋黄加玉米油用打蛋器搅拌均匀。加入牛奶和咖啡液拌匀。
2. 粉类过筛加入蛋黄糊里,用刮刀拌匀至无颗粒状。
3. 蛋白分次加入细砂糖,打发成尾端挺立的蛋白霜。
4. 1/3的蛋白霜加入蛋黄糊中,拌均匀。再将面糊倒入剩余的蛋白霜中,轻轻的拌成均匀的咖啡蛋糕糊。
5. 倒入烤盘,预热烤箱170度烤25-30分钟。
6. 待凉后横切2-3片,涂上咖啡奶油,表面撒上杏仁碎即可。




Coffee Buttercream Cake

Ingredients 

3 egg yolks
30g corn oil
30g milk
50g cake flour
10g corn flour
1/2 tbsp coffee powder + hot water 10g (mix well)


3 egg whites
50g castor sugar



Coffee Buttercream Ingredients

120g unsalted butter
50g icing sugar
60g milk
6g coffee powder + 10g hot water (mix well)


Method Cream butter and icing sugar until fluffy. Add in milk and coffee mixture beat until well combined and creamy.


some chopped almondroasted



Method 

1. Combine egg yolks and corn oil in a mixing bowl. Add in milk and coffee mixturemix well.
2. Sift in flourmix wellset aside.
3. Beat egg white until frothy and add in the sugar in 3 batches. Beating till shiny peaks.
4. Add 1/3 egg white into egg yolk batter and fold well. Pour the batter back to the 2/3 egg white and fold into a smooth batter. 
5. Pour cake batter into panbake in preheated oven at 170C for 25-30 minutes or until cooked.
6. Cut the cake into 2-3 layersspread cake with coffee buttercream and sprinkle with some roasted almond on top.
























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Wednesday, March 7, 2018

紫薯年糕卷 Nian Gao Rolls with Purple Sweet Potato

















紫薯年糕卷

材料 :

年糕(切长条状)
紫薯
春卷皮
蛋白液


做法 :

1. 紫薯切片,蒸熟,趁热压成泥,加入少许盐搅拌均匀。
2. 取一张春卷皮,放入紫薯泥,攤平,放上年糕。
3. 卷起,涂上蛋液封口。
4. 放入热油锅里,中火炸至金黄色,捞起,沥干油份,趁热享用。



Nian Gao Rolls with Purple Sweet Potato

Ingredients :

nian gao, cut into long strips
purple sweet potato
salt
spring roll wrappers
egg white


Method :

1. Slice sweet potato and steam until soft. Mash sweet potato while its still hot. Add in salt and mix well.
2. Place some smashed sweet potato onto wrapper,lightly spread it out,place 1 piece of nian gao and wrap.
3. Brush edges with egg white,roll up.
4. Fry the spring roll nian gao in medium heat until golden brown. Dish out and serve warm.
























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Wednesday, February 14, 2018

花生饼 Peanut Cookies







农历廿九也是西方情人节
在这充满温馨又浪漫的节日祝福大家情人节甜蜜快乐
Happy Valentine's Day



















花生饼

材料 :

花生碎  200g (炒香,去衣,搅碎)

面粉  300g
糖粉  150g
盐  1/2tsp
花生油  200ml

蛋黄液 (扫面用)



做法 :

1.  花生碎、糖粉及面粉混合均匀。
2.  徐徐倒入花生油,拌成面团即可。
3.  搓成小圆球,排在已铺上烤纸的烤盘上,刷上蛋黄液。
4.  预热烤箱160度,烘烤20-25分钟。





Peanut Cookies

Ingredients :

200g peanuts ( toast, skinned and blend till fine)
300g plain flour
150g icing sugar
1/2 tsp salt
200ml peanut oil

egg yolk for glazing


Method :

1. In a mixing bowl,combine ground peanutsflouricing sugar and salt. 
2. Add in oil,mix to form a dough.
3. Shape into small balls,place on a lined baking tray,brush the surface with egg yolk. 
4. Bake in preheated oven at 160C for 20-25 minutes. 



















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Tuesday, February 13, 2018

蜂巢饼 Kuih Loyang





买了蜂巢模很久了,却不敢动手做蜂巢饼
因为很怕炸
今年想好了怎样也要炸一次的蜂巢饼,还好顺利完成











蜂巢饼

材料 :

木薯粉  250克
粘米粉  250克
细砂糖  300克
蛋  5个
浓椰浆  400毫升
清水   250毫升
白芝麻  少许


做法 :

1. 把鸡蛋、糖、椰浆、清水和粉类拌均匀过滤。 加入芝麻拌匀
2. 烧热油,先将巢模放入热油中热泡,取出热模浸入面糊中至9分满,再放入热油里炸。
3. 轻轻的摇晃模子让蜂模。
4. 继续炸至金黄色取出,放在吸油纸上吸除多余的油份,即可



Kuih Loyang

Ingredients :

250g tapioca flour
250g rice flour
300g caster sugar
5 eggs
400ml thick coconut milk
250ml water
some sesame seeds


Method :

1. Combine eggsugarcoconut milkwater and flour,stir well. Strain it,add in sesame seeds,mix well.
2. Heat up oil in a wok,put brass moulds in the hot oil to heat up,dip hot mould into batter until 90% full,return the mould to the hot oil.
3. Shake to release from mould and fry until golden brown,remove from hot oil,drain on kitchen paper. Serve.

(Recipe~Chinese New Year Festive Cookies Selected)



















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