Tuesday, January 23, 2018

蔓越莓曲奇 Cranberry Cookies







懒散了一星期,看着日历距离农历新年已不到一个月了,
也该为年饼而忙啦。

去年有做过这款蔓越莓曲奇,是不错吃的,所以今年再做,换个福袋造型。


















蔓越莓曲奇 

材料: 

牛油  200克

糖粉  120克
蛋  60克
低粉  300克
蔓越莓干   60克(切碎) 
 
 
做法 :

1. 先把牛油和糖粉打至滑,加入蛋拌均.
2. 筛入低粉拌均,再加入蔓越莓干拌成团。
3. 包入保鲜膜,放入冷冻室1 - 2 个小时,取出用曲奇模具印出形状
4. 放入预热烘炉,以160度C烘20 - 25分钟至微金黄色即可。
 
 
 
Cranberry Cookies
 
Ingredients : 
 
200g butter
120g icing sugar
60g egg
300g superfine flour
60g cranberry (chopped)
 
 
Method :  

1. Whisk butter and icing sugar until smooth,add in egg and mix well.
2. Sift in flour and mix well,add in cranberry, stir to form a dough. 
3. Wrap with plastic wrap and keep in the freeze for 1 - 2 hours. Remove and cut out using a cookie cutter.
4. Put into  preheated oven, bake at 160 degrees C for 20 - 25 minutes until light golden brown.


















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Monday, January 15, 2018

肉骨茶 Bak Kut Teh








最近的天气是冷到。。吹着风扇是冷到要穿长袖衣。
冷冷的天气,最想念的是热腾腾的肉骨茶了
















肉骨茶

材料

排骨五花腩  1公斤
肉骨茶包  1
蒜头  1整粒
清水  2公升  适量


其它材料 猪肉丸,豆腐卜,白玉菇,灵兰菇,鲍鱼菇,金针菇


调味料 盐,生抽,黑酱油 (各适量)


做法

1. 排骨预先用热水汆烫,去除血水,再用水清洗,备用。
2. 将清水倒入一锅内,放入肉骨茶包、蒜头和排骨,煮滚。
3. 加入其它材料和调味料,以中小火继续煮至排骨软



Bak Kut Teh 

Ingredients

1kg pork ribs
1 packet bak kut teh spices
1 whole garlic
2 liter water


Other ingredients pork ballstofu puffwhite beech mushroombuna shimeji mushroomoyster mushroomenoki mushroom


Seasoning saltlight soy sauceblack soy sauce to taste


Method

1. Blanch the pork ribs in hot water to remove impuritiesdrain and rinseset aside.
2. Fill the pot with wateradd in bak kut teh spicesgarlic and pork ribsbring to a boil.
3. Add in other ingredients and seasoningcontinue to cook under medium low heat until the pork ribs softens.












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Wednesday, January 10, 2018

牛油杯子蛋糕 Butter Cupcakes







来到2018,生活依然忙碌也依然充实快乐的。
生活,简简单单,这样就好。











牛油杯子蛋糕 

材料  

牛油  250克
细砂糖  30克
全蛋  4个
低筋面粉  250克(过筛)
发粉  1茶匙 (过筛)
牛奶  4汤匙


做法  

1. 牛油加细砂糖一起打发至乳白色。
2. 分次加入蛋液,搅拌均匀。
3. 加入筛过的低粉和发粉,加入牛奶拌均匀。
4. 将面糊舀入蛋糕纸杯
5. 放入预热烤箱,170度烤约20 - 25分钟至熟。



Butter Cupcakes

Ingredients  

250g butter
130g castor sugar
4 eggs
250g all purpose floursifted
tsp baking powdersifted
tbsp milk


Method  

1. Beat butter and sugar until white and fluffy.
2. Add in egg one at a time and mix well combined.
3. Fold in sifted flour and baking powderadd in milk and mix well.
4. Spoon the batter into paper cup.
5. Bake in a preheated oven at 170°C for 20-25 minutes.




















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Monday, December 25, 2017

班兰相思杯子蛋糕 Pandan Ogura Cupcakes






圣诞节的到来祝愿大家圣诞节温馨快乐

Merry Christmas 2017











班兰相思杯子蛋糕

材料 :

蛋黃  100
全蛋  1
玉米油  50 
班兰精华  80
低筋面粉  70 


蛋白  200
细砂糖   70


做法 

1. 蛋黄全蛋、玉米油、班兰精华用打蛋器搅拌均
2. 筛入低粉,拌成均匀的蛋黄糊。
3. 蛋白用搅拌机搅打至起泡,分次加入细砂糖,打至尾端挺立。
4. 分次加入蛋黄糊里,用刮刀切拌均匀,舀入蛋糕纸杯。
5. 放入预热烤箱,以130度烤30分钟,然后转150度烤15-20分钟至熟。




Pandan Ogura Cupcakes

Ingredients :
 
100g egg yolk
1 whole egg
50g corn oil
80g pandan juice
70g cake flour / super fine flour 


200g egg white
70g castor sugar


Method :


1. Mix together egg yolkwhole eggcorn oil and pandan juice.
2. Fold in sifted flour and mix well.
3. Beat egg white until frothygradually add in sugar in 3 batches and beat until stiff peaks.
4. Mix 1/3 of meringue and mix into the egg yolk batter. Fold in the balance egg white with a spatula till well combine. Pour batter into paper cup.
5. Bake in preheated oven at 130C for 30 minutesthen 150C for 15-20 minutes.




















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Saturday, December 23, 2017

圣诞烤鸡 Christmas Roasted Chicken







每年的圣诞,除了蛋糕曲奇甜品,还有少不了的烤鸡













圣诞烤鸡

材料 :


全鸡  1只

玉蜀黍  2根 (切4段)
红萝卜 2条(切块)
马铃薯 3个(去皮,切块)
番茄  3粒(切块)
蒜头  1整颗(横切一半)


调味料 : 黑胡椒碎,盐,橄榄油 (各适量)

腌料 :黑胡椒碎,盐,蚝油


做法 :

1.  将鸡只洗净抹干,均匀涂抹上腌料,腌制隔夜。
2. 在烤盘上倒些橄榄油,放入玉蜀黍、红萝卜、马铃薯、番茄和蒜头,撒上盐和黑胡椒,搅拌均匀。
3. 把腌好的鸡放在蔬菜上面,放入预热烤箱180°C,烤1个小时至熟即可。




Christmas Roasted Chicken

Ingredients :


1 whole chicken
2 sweet corns, cut into 4
2 carrots, cut into pieces
3 potatoes, peeled,cut into pieces
3 tomatoes, cut into pieces
1 bulb of garlic, cut in half


Seasoning : black pepper,salt,olive oil

To marinate chicken : black pepper,salt,oyster sause


Method :

1. Rub the chicken with the marinades. Keep in fridge for overnight.
2. Put some olive oil on baking pan, arrange in the sweet corns, carrots, potatoes, tomatoes and garlic, spread some salt and black pepper, mix well. 
3. Place the chicken on top of the vegetables. Roast in preheated oven at 180C for 60 minutes. 






















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Tuesday, December 5, 2017

圣诞树菠菜葡萄干面包 Christmas Tree Spinach Raisin Buns







用菠菜汁做出来绿色的面包,
想要配合圣诞节,就做成了圣诞树造型。











圣诞树菠菜葡萄干面包

材料 : 

高筋面粉  250
砂糖  20
  3
即溶酵母  3
菠菜汁加菠菜渣  160
无盐牛油  20

葡萄干  适量


做法 :

1. 将全部材料(牛油除外)搅拌成团。
2. 加入牛油,搅拌至光滑有薄膜。 
3. 加入葡萄干揉匀直接分割成12份,休面10分钟。
4. 滚圆,直接排放成圣诞树形状进行发酵至2倍大。
5. 放入预热160°C的烤箱, 20分钟。  



Christmas Tree Spinach Raisin Buns

Ingredients : 

250g High Protein flour/Bread Flour
20g sugar
3g salt
3g Instant yeast
160g spinach juice and spinach puree
20g Unsalted Butter

Some raisins


Method :

1. Mix all the ingredient (except butter) until smooth dough.
2. Add butter continue to knead until smooth and elastic dough.
3. Add in some raisins. Divide dough into 12 equal balls, then allow to rest for another 10 minutes. 
4. Roll all into round shape and arrange them on baking pan.
5. Proof till the dough in double size.
6. Bake in a preheated oven at 160°C for 20 minutes.





















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