Wednesday, February 14, 2018

花生饼 Peanut Cookies







农历廿九也是西方情人节
在这充满温馨又浪漫的节日祝福大家情人节甜蜜快乐
Happy Valentine's Day



















花生饼

材料 :

花生碎  200g (炒香,去衣,搅碎)

面粉  300g
糖粉  150g
盐  1/2tsp
花生油  200ml

蛋黄液 (扫面用)



做法 :

1.  花生碎、糖粉及面粉混合均匀。
2.  徐徐倒入花生油,拌成面团即可。
3.  搓成小圆球,排在已铺上烤纸的烤盘上,刷上蛋黄液。
4.  预热烤箱160度,烘烤20-25分钟。





Peanut Cookies

Ingredients :

200g peanuts ( toast, skinned and blend till fine)
300g plain flour
150g icing sugar
1/2 tsp salt
200ml peanut oil

egg yolk for glazing


Method :

1. In a mixing bowl,combine ground peanutsflouricing sugar and salt. 
2. Add in oil,mix to form a dough.
3. Shape into small balls,place on a lined baking tray,brush the surface with egg yolk. 
4. Bake in preheated oven at 160C for 20-25 minutes. 



















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Tuesday, February 13, 2018

蜂巢饼 Kuih Loyang





买了蜂巢模很久了,却不敢动手做蜂巢饼
因为很怕炸
今年想好了怎样也要炸一次的蜂巢饼,还好顺利完成











蜂巢饼

材料 :

木薯粉  250克
粘米粉  250克
细砂糖  300克
蛋  5个
浓椰浆  400毫升
清水   250毫升
白芝麻  少许


做法 :

1. 把鸡蛋、糖、椰浆、清水和粉类拌均匀过滤。 加入芝麻拌匀
2. 烧热油,先将巢模放入热油中热泡,取出热模浸入面糊中至9分满,再放入热油里炸。
3. 轻轻的摇晃模子让蜂模。
4. 继续炸至金黄色取出,放在吸油纸上吸除多余的油份,即可



Kuih Loyang

Ingredients :

250g tapioca flour
250g rice flour
300g caster sugar
5 eggs
400ml thick coconut milk
250ml water
some sesame seeds


Method :

1. Combine eggsugarcoconut milkwater and flour,stir well. Strain it,add in sesame seeds,mix well.
2. Heat up oil in a wok,put brass moulds in the hot oil to heat up,dip hot mould into batter until 90% full,return the mould to the hot oil.
3. Shake to release from mould and fry until golden brown,remove from hot oil,drain on kitchen paper. Serve.

(Recipe~Chinese New Year Festive Cookies Selected)



















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Monday, February 12, 2018

鸡仔饼 Chicken Biscuits










香脆薄薄的鸡仔饼,我好喜欢,
所以今年年饼里多了它












鸡仔饼

材料

A
南乳  2
牛油  90
  1
麦芽糖  1汤匙


B
低筋面粉  225
糖粉  90
发粉  1茶匙
胡椒粉  1茶匙
五香粉  1茶匙
  半茶匙
冬瓜糖  70
蒜茸  30
白芝麻  50
黑芝麻  50


做法 

1. 把材料(A)搅拌均匀。
2. 加入材料(B)一起搅拌成均匀的面团。
3. 取出一小面团,放在铺了油纸的烤盘上,压成薄片。
4. 预热烤箱,150度烘烤15分钟至金黄色即可。




Chicken Biscuits

Ingredients :

(A)
2 cubes red fermented bean curd (nam yue)
90g butter
1 egg
1 tbsp maltose


(B)
225g plain flour
90g icing sugar
1 tsp baking powder
1 tsp pepper
1 tsp five spice powder
1/2 tsp salt
70g candied winter melon, finely chopped
30g grated garlic
50g white sesame seeds
50g black sesame seeds



Method :

1. Mix all ingredients (A) in a mixing bowl.
2. Add in ingredients (B) mix to form a dough.
3. Divide the dough into small portion, place on a parchment lined baking tray, roll out the dough into thin sheets.
4. Bake in a preheated oven at 150C for 15 mins or until golden brown.


















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Thursday, February 8, 2018

蓝莓果酱牛油饼 Blueberry Jam Butter Cookies





















蓝莓果酱牛油饼

材料 :

牛油  200克
糖粉  50克
低筋面粉  150克
玉米粉  50克


蓝莓果酱  适量


做法 :

1. 将牛油和糖粉搅打发至蓬松。 
2. 筛入低筋面粉和玉米粉,用橡皮刮刀翻拌均匀。 
3. 将面糊装入挤花袋,在烤盘上挤出花状,中间挤上蓝莓果酱。
4. 放入预热烤箱,170°C烤15-20分钟即可。



Blueberry Jam Butter Cookies

Ingredients :

200g butter
50g icing sugar

150g low protein flour
50g corn flour


some blueberry jam
 


Method :

  

1. Beat butter and icing sugar until light and fluffy.
2. Sieve the low protein flour and corn flour together,fold into the batter.
3. Use the spatula mix until a dough is formed.
4. Spoon batter into a piping bag fitted with nozzle,pipe out the batter on baking tray,add the blueberry jam into the center of cookies.
5. Bake in preheated oven at 170°C oven for 15-20 mins.


























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Tuesday, February 6, 2018

杏仁南瓜子脆片 Almond and Pumpkin Seeds Florentines








杏仁脆片也是一款家里受欢迎的年饼
今年加入南瓜籽一样是一片接一片地吃不停口











杏仁南瓜子脆片

材料 : 

杏仁脆饼预拌粉  100克 
杏仁片  100克

南瓜籽  100克
黑芝麻  约10克
白芝麻  约10克


做法 : 

1. 把脆饼预拌粉和其它材料混合均匀。 
2. 将混合物均匀地铺在铺了不沾油纸上的烤盘。
3. 放入预热烤箱150度,烤约10分钟或至金黄色。
4. 取出趁热用刀子切割成小片,待凉后放入密封罐子。




Almond and Pumpkin Seeds Florentines


Ingredients :


100g florentine premix
100g almond flakes
100g pumpkin seeds
10g black sesames
10g white sesames


Method :

1. Combine all ingredients,mix well. 
2. Spread almond mixture evenly onto a baking tray lined with greseproof paper.
3. Bake in preheat oven at 150'C for 10 minutes or until golden brown.
4. Remove,immediately use cutter to cut out small squares,leave to cool and store in an airtight container.




















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Thursday, February 1, 2018

凤梨酥 Pineapple Tarts








酸酸甜甜的凤梨酥也是最佳的送礼年饼之一
好喜欢这模型,因为有[恭喜发财][招财进宝]的字体
很适合用在这春节里






















梨酥

材料 : 
 
牛油  350克
罐装炼乳  100克
面粉  510克
蛋黄  2个

馅料 :黄梨馅

份量 :皮 25克黄梨馅 20克


做法 :

1. 把牛油和炼乳打发。
2. 鸡蛋一粒接一粒加入,充分搅拌均匀。
3. 筛入面粉,搅拌成一个不粘手的面团。
4. 把黄梨馅搓圆(每颗20克),面团分成小等份(每个25克)。
5. 面团压扁包入馅料搓圆,入模型里。 
6. 放入预热烤箱170度,烤25分钟或至金黄色。 




Pineapple Tarts

Ingredients :

 
350g butter
100g condensed milk
510g plain flour / all purpose flour
2 egg yolks

pineapple filling (homemade or store-bought)


Method :

1. Cream butter and condensed milk till light.
2. Add in egg yolk one at a time, and beat until combine.
3. Mix in flour, mix till become a soft and not sticky dough. 
4. Roll pineapple filling into ball (20g each) and roll dough into ball (25g each).
5. Flatten a piece of dough and wrap with pineapple filling. Press into the mould and unmould on a lined baking pan.
6. Bake in preheated oven at 170C for 25mins or till golden brown.























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